Menopause is caused by the ovaries no longer producing estrogen. Perimenopause is the period before menopause, which occurs approximately between the ages of 35 to 50, but is more commonly thought of as the five to ten years before menopause It is characterized by several years of irregular cycles with no ovulation since the ovaries are at the end of their egg supply. Without an egg's presence , progesterone is no longer produced and therefore perimenopause is frequented by estrogen dominance, with side effects ranging from water retention, weight gain, mood swings, to fibrocystic breasts, fibroids or endometrial cancer, according to traditional medical thinking.
There is research and experience with thousands of women that shows that there is a nonpharmaceutical way to dramatically and permanently alleviate the symptoms of menopause by eating a diet that brings the body's cellular pH to a healthy alkaline level. The important and proven results create a balanced cortisol level and reduced output of insulin, the hormones most responsible for belly fat and weight gain, plus an increase in oxytocin the feel good hormone. While estrogen, progesterone and testosterone are major players in menopause, there are three other players
that are equally important and they are insulin, cortisol and oxytocin.
INSULIN
Insulin is a major hormone and it can affect many other hormones including estrogen, progesterone and testosterone. so when it is out of balanced it effects these other ones too.
Women can become insulin-resistant as they approach menopause mostly because their bodies can no longer deal with high amounts of carbohydrates. Which means that the carbs that were once tolerated, are nor longer tolerated, even healthy ones like fruit, whole grains, potatoes or brown rice and will put on pounds where before they didn't.
When cells can't soak up the extra glucose because of insulin resistance, the liver has to deal with it by converting it into fat.
Insulin resistance lurks beneath many of the most common symptoms you experience during menopause including hot flashes, fatigue, difficulty concentrating and weight gain. All of these are early symptoms of insulin resistance. Insulin resistance is also linked to other health problems such as diabetes, polycystic ovary syndrome, high blood pressure, abnormal cholesterol, breast cancer, and endometrial cancer and has been implicated in Alzheimer's disease. With a combination of keto and alkaline eating it helps regulate insulin and reverse insulin resistance in one important way; it shifts the body into ketosis, which restores it to an insulin-sensitive state. This diet works by keeping the body's carbohydrate stores almost empty. Your body starts burning its own body fat for energy, helping to loose weight quickly. It also burns fat that is consumed through diet, such as healthy fats.
With insulin sensitivity there is less weight gain, it lowers risk of cardiovascular disease, Alzheimer's disease and dementia. Hot flashes or night sweats don't tend to occur. It rebuilds bone health so there is less frailty and osteoporosis. Craving become a distant memory and there is more energy.
CORTISOL
Cortisol is the key stress hormone and one that is the immediate responder in times of danger and stress. Cortisol increases the amount of blood sugar available for fuel and revs up heart rate in stress. After the danger passes it also functions as the cleanup crew to lower inflammation, a damaging side effect of the stress response. This is when it serves as the body's natural anti-inflammatory hormone.
But when cortisol stays elevated in the body for too long due to chronic, unresolved stress, over time it starts to suppress immunity, leading to an increase to colds and other illnesses. It throws gut flora out of whack and chronic elevated cortisol can lead to rapid aging, depression, adrenal fatigue, feelings of burnout and emotional problems. It robs the body of DHEA, progesterone, estrogen, and testosterone. The net effects are increased glucose production, decreased lean muscle production, imbalances of estrogen and testosterone, low sex drive and desire and burnout.
When cortisol levels rise, you're likely to have food cravings. In women, those cravings tend to be strongest for carbs, especially sweets when you're feeling sad or moody, and crunchy salty chips when you're stressed and irritated.
During menopause, the body's reduced ability to control spiking cortisol ( with its effect of reduced insulin sensitivity) is what contributes to hot flashes, night sweats, weight gain, mood swings, anxiety, insomnia and more. Cortisol is directly related to weight gain. Switching to more alkaline foods and lifestyle habits curtails levels of cortisol, which then helps to curtail symptoms of menopause. You have got to stay alkaline and to make sure you can check your urine pH with pH test strips that can be bought at a pharmacy. Test your urine first thing in the morning and through out the day. Your urine pH goal should be in the 7 range in the morning.
OXYTOCIN
This hormone is produced by the hypothalamus and secreted from the pituitary gland and other tissues, including the heart, uterus, and ovaries, and is the hormone of love bonding and connection. It counterbalances cortisol's negative effects. In 2008, Japanese researchers demonstrated that if you take a mouse and knock out the oxytocin receptors on its cells, the mouse becomes obese, even without eating any more food than it usually does. In another study, reported in 2013, showed that if you give humans or mice extra oxytocin, the hormone prevents insulin resistance and triggers weight loss. Chronic sugar intake reduces the amount of oxytocin that your body makes in response to food.
Oxytocin is the hormone of love, bonding, and connection. It's the hormone that fills us during childbirth so we fall madly in love with our newborn. It also surges with orgasm, laughter, play, hugging, caressing your pet and giving. It's an anti-aging hormone too. Oxytocin is commonly activated by warm temperatures. Researchers have found that warm environments and induced sweating activate specific oxytocin producing parts of the brain. Socializing churns up the oxytocin when you're in large social gatherings. Exercise also increases Oxytocin and helps counterbalance cortisol's negative effects. Oxytocin is very involved in satiety and the happy feeling of being full and satisfied after a meal. When you eat there are various hormones that are stimulated, including insulin, leptin and cholecystokinin (CCK). As digestion begins, leptin and CCK signal the brain via the vagus nerve, the neural "highway" that runs up and down the trunk of your body and shuttles hunger and appetite impulses between your brain and gut. In response, the hypothalamus (the appetite control center in the brain) releases oxytocin, which then helps produce that happy, full feeling in your tummy. Suddenly you're less hungry.
In a 2013 review of the effects of Acupuncture on the neuroendocrine system, showed yet again, that it stimulates the release of endorphins and oxytocin leading to the reduction of stress and pain.
Vitamin C is an easy way to optimize and increase your levels of oxytocin. One 2002 study found that it improved mood and reduced stress. It is found in citrus fruits, green peppers, tomatoes, cauliflower and cabbage which are all good alkalinizing foods too.
Vitamin D is actually technically a hormone. Research shows that the three brain hormones that affect social behavior, serotonin, oxytonin and vasopressin are activated by vitamin D. Some researchers believe that autistic children have low levels of oxytocin because they are deficient in vitamin D.
The reason oxytocin is an anti-aging hormone is that it increases cellular regeneration and health, plus prevents microbes from invading the cells.