Elevated cholesterol levels indicate there is something wrong with the metabolism of the body. If the underlying disease remains unchecked, just lowering cholesterol by interfering with its synthesis, as is done by some drugs , is not enough.
In nature, cholesterol does not exist in a pure form but is a component of tissues of the body. It composes a major proportion of the dry weight of the brain and is used by the body to make bile salts, hormones, and vitamin D. About 1.5 grams of cholesterol are made each day by the average person. No one eats pure cholesterol, but we do eat foods containing cholesterol, such as dairy products, eggs and meats. Nonetheless, food provides only a small proportion of our daily cholesterol requirement; the rest is made in the body. If more is consumed, less is made, and vise versa. An excessive intake of sugar and carbs or the wrong fat can increase cholesterol levels.
In general it is considered that the normal cholesterol range is 150 to 200 milligrams per 100 milliliters and that a desirable optimum is around 180 milligrams. Many years ago , Dr. Hoffer studied the effects of niacin on the cholesterol levels of a large number of patients. He found that the amount of change depended upon the original levels, In other words, the more abnormal the problem was, the greater was the corrective response. If cholesterol levels were less than 165 milligrams, they soon rose to that level. Cholesterol levels over 165 were decreased, with the highest levels showing the greatest decreases. Dr. Hoffer concluded that it was more accurate to consider niacin a normalizer of cholesterol levels rather than a cholesterol reducing agent
The cholesterol fighting property of niacin is recognized by the FDA. Niacin was the first substance ever shown to lower cholesterol levels and triglyceride levels, but because it is a nutrient , not a drug, it has not been widely promoted.